GELATO CHEF 5L AUTOMATIC I-GREEN
PRODUCTION
1 kg
1,5 L
3 kg
4,5 L
20-25 min
60 min
Versatility
Gelato Chef 5L Automatic i-Green is a semi-professional, table-top gelato machine specifically designed for restaurants and small businesses seeking to offer homemade gelato. It is ideal for those with a limited budget who still aim for high-quality standards.
Quality
This machine is constructed from steel and features a 18/10 stainless steel removable bowl. The mixing paddle is also made of 18/10 stainless steel and comes with removable scrapers to ensure both hygiene and durability.
Performance
- Production Capacity: Suitable for producing 1,000 g of gelato approximately every 20 minutes.
- Storage Mode: Equipped with a storage mode that maintains gelato at the optimal temperature and consistency, ready for serving.
- Air Cooling: Utilizes an air cooling system.
- Removable Power Cord: For added convenience and safety.
- Recommended Storage: For best results, store gelato in the machine for a maximum of 8 hours.
Functionality
- Two Operating Modes:
- Manual Mode: The user has full control over the machine’s functions. An electronic system monitors the density of the ice cream, stopping the paddle when the mixture becomes too hard, while the compressor continues to operate. The user can then choose to stop the machine or switch to automatic storage mode.
- Automatic Mode: All functions are managed by a sophisticated electronic control system. By activating the storage switch, the production cycle begins, and once the gelato reaches the right consistency, the storage cycle is automatically activated.
- Dedicated Software: Manages the start and stop of the mixing paddle and compressor based on the density of the ingredients, ensuring the ideal serving consistency.
Practicality
- Preparation Tips:
- Do not exceed 1,000 g of mixture to allow for proper volume increase during mixing.
- Pour the mixture at a temperature between +10°C and +20°C for optimal results. Higher temperatures may increase processing time.
- Run a pre-cooling cycle by pressing the compressor key 5 minutes before starting production.
- Wait approximately 10 minutes between consecutive preparations.
- Removable Components: Both the bowl and power cord are removable for easy cleaning and maintenance.
Sustainability
The design of Gelato Chef 5L Automatic i-Green emphasizes its “green” heart: it is ecological, more efficient, energy-saving, and environmentally friendly.
Accessories Included
- n.1 stainless steel removable bowl (2.5 L)
- n.1 spatula
- n.1 measuring cup
- n.1 set of removable inserts for both fixed and removable bowls
Machine dimensions (W/D/H): 450x345x340 mm
Net weight: 22 kg
Power supply: 220-240V – 50Hz/1 – 250W
Production per cycle: 1 kg (1.5 L) – 20/25 min
Hourly production: 3 kg / 4.5 L
Storage: Manual
Refrigerant gas: R290
EAN: 8024872131602
Green technology
The environment thank you for your interest in this new generation of ecological gelato machines produced in Italy by Nemox international. We are very proud of this new creation that adopts the best solutions for the environment. It reduces considerably the electricity consumption and at the same time it improve the operation efficiency.
Advantages of the i-Green system
Environmental sustainability
Innovation in the refrigeration sector
Reduction of environmental impact
Energy efficiency
Eco-friendly design
Advantages of the i-Green system
ICE GREEN is the project designed and implemented by Nemox to help protect the environment by eliminating greenhouse gases, harmful to the environment, from domestic and professional equipment. Why this change?
Greenhouse gases currently commonly used in refrigeration systems are among the main causes of global warming.
These gas, called hydrofluorocarbons (HFC), have a potential impact on the environment hundreds or thousands of times higher than carbon dioxide (Co2):
1 kg of traditional refrigerant gas, for example R404, has an equivalent emission index (called GWP) equal to 3922 kg of CO2.
This means that 1 kg of refrigerant dispersed in the atmosphere is equivalent to the CO2 emissions of a car that travels about 40,000 km. (limits 2021)
Thanks to the production of the i-Green series machines, Nemox has anticipated the actions required by Europe regarding the reduction of greenhouse gases to remedy global warming.
Our goal is to promote a new sustainable business concept in harmony with the environment.
The gas selected is R290 which has a GWP index equal to 3 units of CO2 equivalent.
It’s a NATURAL, ECOLOGICAL, EFFICIENT Gas. The advantages of the i-Green NEMOX line are:
– Reduce the impact on emissions by 99.95%. (As an example: a Nemox Domestic Machine loaded with an HFC gas has a potential emission equal to 90 kg. of Co2 equivalent. The same machine loaded with R290 has a potential emission equal to 9 grams of Co2 equivalent.)
– Use a totally natural gas that does not require further transformations, saving energy.
– Use less quantity of gas with lower pressures and consequently less wear.
– Improve the performance of the thermodynamic system with reduction of preparation times.
– Reduction of energy consumption
The changes do not concern only the technology of the machines, we also wanted to identify them with a new design that highlighted their “green” heart.
We have extended the concept of eco-sustainability to the materials used, giving priority to those that are recyclable at the end of their life and using recycled or recyclable materials, water-based prints and natural glues for packaging.
With the new Nemox i-Green machines it will be possible to produce excellent homemade gelato with energy savings while respecting the environment.
Serie Chef i-Green
Nemox developed the semi-professional range of machines for those who wish to include in their business the production of homemade gelato, but have a limited budget while still aiming for quality standards.
These machines are compact in size, have a stainless-steel body, and offer a storage mode of gelato inside the machine.
These are the main features of this lower budget but super functional range!
The model Gelato Chef 3L Automatic i-Green is suitable for limited productions of 850 g. approximately every 25 minutes.
The model Gelato Chef 5L Automatic i-Green was developed for bigger results with the production of 1 kg every cycle of about 20 minutes.
The design of these machines highlights their “green” heart: being ecological, more efficient, energy saving, and eco-friendly.
Highlighted Features
Removable bowl
Removable scrapers
Density control
lid safety switch
The ice cream that suits your business
One range, a thousand possibilities: from Michelin-starred kitchens to more informal settings, ice cream becomes your creative ally in making your menu unique
Restaurants
Playing with textures and contrasts to enhance the freshness of seasonal ingredients.
Pastry shop
Reinterpret tradition by incorporating ice cream into your creations, playing with textures and innovative combinations.
Catering
From single-serving desserts to savory options and original finger foods: simple solutions that are always surprising to serve.
Coffee Shop
Turn a simple break into a delicious ritual, enrich your offering with unique combinations, and increase average spending while building customer loyalty.
