Professional gelato machines for commercial applications
NEMOX professional and commercial gelato machines — Italian-made gelato equipment for restaurants, pastry shops, catering and coffee shops. Choose your commercial gelato maker and produce artisan gelato, sorbet and frozen yogurt in as little as 12–15 minutes.
Commercial & Professional Gelato Machines — Italian Gelato Equipment for Restaurants, Cafés & Gelaterias
PRODUCTION PER CYCLE
HOURLY PRODUCTION
0.85 kg (1,5 L) in 25/30 min
1,7 kg (3 L) in 60 min
Main features:
- Dim: 400x345x310 mm
- Gelato preparation in fixed or removable bowl
- Innovative double technopolymer paddle
- Manual storage
- Density control
- Magnetic lid safety
- Removable power cable
PRODUCTION PER CYCLE
HOURLY PRODUCTION
1 kg (1,5 L) in 20/25 min
3 kg (4,5 L) in 60 min
Main features:
- Dim: 450x345x340 mm
- Gelato preparation in fixed or removable bowl
- Stainless steel paddle with interchangeable inserts
- Manual storage
- Density control
- Magnetic lid safety
- Removable power cable
PRODUCTION PER CYCLE
HOURLY PRODUCTION
0,85 kg (1,2 L) in 12/15 min
3,4 kg (4,8 L) in 60 min
Main features:
- Dim: 400x345x310 mm
- Gelato preparation in fixed or removable bowl
- Stainless steel paddle with interchangeable inserts
- Fully automatic with timeline
- Automatic storage
- Density control
- Magnetic lid safety
- Removable power cable
PRODUCTION PER CYCLE
HOURLY PRODUCTION
1 kg (1,40 L) in 12/15 min
4 kg (5,6 L) in 60 min
Main features:
- Dim: 415x430x350 mm
- Gelato preparation in fixed or removable bowl
- Stainless steel paddle with interchangeable inserts
- Automatic storage
- Density control
- Magnetic lid safety
- Removable power cable
- Fully automatic with timeline
PRODUCTION PER CYCLE
HOURLY PRODUCTION
1,25 kg (1,75 L) in 12/15 min
5 kg (7 L) in 60 min
Main features:
- Dim: 465x480x395 mm
- 4 operating programs
- 4 storage programs
- Works in both manual and automatic mode
- Automatic storage
- Density control
- Magnetic lid safety
- Removable power cable
- Integrated NTC sensor
PRODUCTION PER CYCLE
HOURLY PRODUCTION
2 kg (2,8 L) in 12/15 min
10 kg (14 L) in 60 min
Main features:
- Dim: 505x520x565 mm
- 4 operating programs
- 4 storage programs
- Works in both manual and automatic mode
- Automatic storage
- Density control
- Speed variator
- Removable power cable
- Integrated NTC sensor
Free-Standing Commercial Gelato Machines on Wheels
PRODUCTION PER CYCLE
HOURLY PRODUCTION
2 kg (2,8 L) in 12/15 min
8 kg (11,20 L) in 60 min
Main features:
- Dim: 450x610x1050 mm
- Stainless steel paddle with interchangeable inserts
- Works in both manual and automatic mode
- Manual storage
- Density control
- Magnetic lid safety
- Removable power cable
PRODUCTION PER CYCLE
HOURLY PRODUCTION
2 x 1,25 kg - 2 x 1,75 L
2 x 5 kg - 2 x 7 L in 60 min
Main features:
- Dim: 660x435x1050 mm
- Stainless steel paddle with interchangeable inserts
- Automatic storage
- Density control
- Drain for easy cleaning
- Magnetic lid safety
- Removable power cable
PRODUCTION PER CYCLE
HOURLY PRODUCTION
3 kg (4 L) in 10/15 min
12 kg (16 L) in 60 min
Main features:
- Dim: 450 x 670 x 1150 mm
- Temperature programmer
- Speed variator
- Front extraction
- Programmable storage
- Magnetic lid safety
- Removable power cable
PRODUCTION PER CYCLE
HOURLY PRODUCTION
1,25 kg (1,75 L) in 12/15 min
5 kg (7 L) in 60 min
Main features:
- Dim: 600X615X1050 mm
- 4 operating programs
- 4 storage programs
- Automatic storage
- Density control
- Removable power cable
- Works in both manual and automatic mode
PRODUCTION PER CYCLE
HOURLY PRODUCTION
1,75 kg (2,5 L) in 12/15 min
7 kg (10 L) in 60 min
Main features:
- Dim: 660X615X1050mm
- 4 operating programs
- 4 storage programs
- Works in both manual and automatic mode
- Automatic storage
- Density control
- Speed variator
- Removable power cable
PRODUCTION PER CYCLE
HOURLY PRODUCTION
1,75 kg (2,5 L) in 12/15 min
7 kg (10 L) in 60 min
Main features:
- Dim: 1260X615X1050 mm
- 4 operating programs
- 4 storage programs
- Works in both manual and automatic mode
SWEET 4 POZZETTI I-GREEN
- Pans capacity: 8 x 3.7 L or 4 x 7.1 L
- Storage capacity: 30 L 31.7 qt
- Power supply: 220–240V – 50–60Hz/1 – 100W
Commercial Gelato Equipment for Every Professional Kitchen
Nemox has always gone beyond simple machine manufacturing:
we offer professional solutions for artisanal gelato,
capable of transforming daily work into a simpler, faster, and more rewarding experience.
Industry professionals seek compact, reliable, and intuitive equipment:
Nemox has gathered these needs and translated them into innovative technologies
that guarantee high performance and impeccable results in a short time.
The Crea series is the perfect example: an intelligent system
that automatically manages both production and storage of gelato,
freeing up valuable time for the operator. And for those who wish to have direct control,
the manual mode allows users to adjust consistency and volume,
personalizing every preparation.
With Nemox, you don’t just purchase a machine, but a tailored solution:
a reliable partner created by listening to the real needs of chefs, gelato makers,
and restaurateurs worldwide.
Fast Production, Higher Margins
Nemox’s professional gelato makers are transforming modern food service:
restaurants, cafés, bars, and patisseries can produce high-quality gelato, sorbets,
and frozen yogurt in record time, reducing operating costs and increasing business profitability.
Intuitive Gelato Machine Technology That Works at Your Pace
Intuitive and versatile, Nemox machines allow you to create artisanal gelato quickly,
with the freedom to personalize every recipe according to your style.
The NEMOX Commercial Gelato Machine Advantages
Gelato ready in a short time for daily production
Tailor-made solutions adaptable to diverse professional needs
Consistent results that ensure quality and profitability over time
Why Choose NEMOX Gelato Machines?
More flavor on your menu, more margin in your business.
Thanks to their compact and optimized design, our machines fit into any professional kitchen, even without a dedicated lab.
Investing in Nemox means:
- Rapidly recovering your investment through low energy consumption and intuitive management.
- Increasing your profit margin with a high-quality, always-consistent product.
- Building customer loyalty by offering memorable gelato and desserts every day.
With Nemox, gelato becomes an added value for your menu:
easy to produce, profitable for your business, and unforgettable for your customers.
Which Commercial Gelato Machine to Choose? Compare Models & Output
Every NEMOX commercial gelato machine is made in Italy and produces artisan gelato in as little as 12–15 minutes. Choose by hourly output and available space: countertop models fit any professional kitchen, while free-standing models on wheels deliver the highest production for gelaterias and high-volume venues.
| Model | Type | Production per cycle | Hourly output |
|---|---|---|---|
| Gelato Chef 3L Automatic i-Green | Countertop | 0.85 kg in 25/30 min | 1.7 kg (3 L)/h |
| Gelato Chef 5L Automatic i-Green | Countertop | 1 kg in 20/25 min | 3 kg (4.5 L)/h |
| Gelato 3K Touch i-Green | Countertop | 0.85 kg in 12/15 min | 3.4 kg (4.8 L)/h |
| Gelato 4K Touch i-Green | Countertop | 1 kg in 12/15 min | 4 kg (5.6 L)/h |
| Gelato 5K Crea NTC i-Green | Countertop | 1.25 kg in 12/15 min | 5 kg (7 L)/h |
| Gelato 10K Crea NTC i-Green | Countertop | 2 kg in 12/15 min | 10 kg (14 L)/h |
| Gelato 10K i-Green | Free-standing | 2 kg in 12/15 min | 8 kg (11.2 L)/h |
| Gelato 5+5K Twin i-Green | Free-standing | 2 × 1.25 kg | 2 × 5 kg (2 × 7 L)/h |
| Gelato 12K ST | Free-standing | 3 kg in 10/15 min | 12 kg (16 L)/h |
| Gelato 5K T-mobile i-Green | Free-standing | 1.25 kg in 12/15 min | 5 kg (7 L)/h |
| Gelato 6K T-mobile i-Green | Free-standing | 1.75 kg in 12/15 min | 7 kg (10 L)/h |
| Sweet 4 Ensemble i-Green | Free-standing | 1.75 kg in 12/15 min | 7 kg (10 L)/h + storage |
Quick guide: restaurants and cafés adding gelato to the menu usually start with the Gelato Chef 3L/5L or 3K/4K Touch; pastry shops and busy kitchens choose the Crea NTC series with automatic production and storage; gelaterias and high-volume venues go free-standing with the 10K, 12K ST or 5+5K Twin. Need help choosing? Contact us for a free consultation.
Frequently Asked Questions
What is NEMOX?
NEMOX International is an Italian manufacturer of professional and domestic gelato, ice cream and sorbet machines, based in Pontevico (Brescia), Italy. Since 1986 it has produced over 7 million machines sold in more than 180 countries.
Are NEMOX gelato machines made in Italy?
Yes. Every NEMOX machine is designed and manufactured entirely in Italy, from concept and design to engineering and production.
How much gelato can a commercial NEMOX machine produce per hour?
Depending on the model, from about 1.7 kg per hour (Gelato Chef 3L Automatic) up to 12 kg per hour (Gelato 12K ST). Countertop models produce a batch in as little as 12–15 minutes.
What is the difference between countertop and free-standing gelato machines?
Countertop models are compact machines that fit on a professional kitchen counter, ideal for restaurants and pastry shops. Free-standing models on wheels offer higher output (up to 12 kg/h) and features like front extraction and integrated storage, suited to gelaterias and high-volume production.
What is the difference between a compressor and an accumulating gelato maker?
A compressor (self-cooling) gelato maker has an integrated cooling system and is ready in minutes without pre-cooling. An accumulating gelato maker requires its bowl to be frozen for 8–24 hours before use, but is more affordable and compact.
Is NEMOX certified?
Yes. NEMOX has held ISO 9001 certification since 1994 — among the first in the sector — and also holds IMQ and IQNET certifications.
How can I request a quote or become a NEMOX distributor?
You can request information via our contacts page or email info@nemox.com. Distribution enquiries: become a distributor.