Complementary equipment

Commercial Ice Cream Equipment Nemox branded. Ideal for Restaurants Pastry shops,
cafes and ice cream corners.

Whenever you want ice cubes

ICE-CUBE-TECH1-600x600

Ice Cube Tech

ICE CUBE Tech is the innovative machine that produces ice cubes continuously and automatically. Ice that is always ready and within reach, and always in sufficient quantities. For home and office, this model is easy to use and does not require any installation.

Whipped cream

WIPPY20002-1-600x600

Wippy 2000

The liquid cream is stored in the removable tank, where it is indirectly cooled at 4°C, and holds it in perfect conditions.
The transparent lid provides a clear view of the cream level in the tank. The whipped cream has a significant overrun and a stable texture. Light or heavy creams can be used to get the desired type of whipped cream. These machines are equipped with a rotary pump.

Blast-chiller and shock-freezer

abbattitori

Freezy 5 | Freezy 9

They are essential instruments to grant the best food preservation in the most natural way.
FREEZY line is specially designed for restaurants, pastry shops, pubs, bars, gelato- ice cream corners and any business requiring high quality standards.
SOFT and HARD blast-chilling cycles and shock- freezing cycle are regulated by temperature with the use of a core-probe or by time setting.

+ Ice cream equipment

Whenever you want ice cubes

ICE-CUBE-TECH1-600x600

Ice Cube Tech

ICE CUBE Tech is the innovative machine that produces ice cubes continuously and automatically. Ice that is always ready and within reach, and always in sufficient quantities. For home and office, this model is easy to use and does not require any installation.

Whipped cream

WIPPY20002-1-600x600

Wippy 2000

The liquid cream is stored in the removable tank, where it is indirectly cooled at 4°C, and holds it in perfect conditions.
The transparent lid provides a clear view of the cream level in the tank. The whipped cream has a significant overrun and a stable texture. Light or heavy creams can be used to get the desired type of whipped cream. These machines are equipped with a rotary pump.

Blast-chiller and shock-freezer

abbattitori

Freezy 5 | Freezy 9

They are essential instruments to grant the best food preservation in the most natural way.
FREEZY line is specially designed for restaurants, pastry shops, pubs, bars, gelato- ice cream corners and any business requiring high quality standards.
SOFT and HARD blast-chilling cycles and shock- freezing cycle are regulated by temperature with the use of a core-probe or by time setting.