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Gelato 3K touch i-Green

Main features:

Produce 0,85 kg (1.2 l.) in 12-15 min – 3,4 kg – 4,8 l.  Hour
The touch of just one switch, will start a fully automatic production and storage process. A “clever” control board automatically detects the consistency of the ingredients being processed. Doesn’t matter if you process gelato or sorbet or ice cream or frozen yoghurt or granita (slush).


The environment thank you for your interest in this new generation of ecological gelato machines produced in Italy by Nemox international. We are very proud of this new creation that adopts the best solutions for the environment. It reduces considerably the electricity consumption and at the same time it improve the operation efficiency.

Gelato 3K TOUCH i-Green is the most compact and fully automatic ice cream maker. Developed for restaurants and businesses of small and medium size, which need professional results.
Gelato 3K TOUCH i-Green is equipped with an electronic board that operates a multi-process control and when the preparation is ready it automatically starts a unique STORAGE cycle as long as needed.

With Gelato 3K touch i-green it is possible to produce about 800 g of ice cream every 12/15 min for an hourly production of approximately 3Kg.
The machine is designed to work continuously and allows to prepare different flavors in a very short time.
The body is totally made in stainless steel, as well as the removable bowl and the mixing paddle, equipped with interchangeable inserts. Air cooling. Removable power cord.

The operator will just have to pour the mixture into the bowl. The touch of just one switch, will start a fully automatic production and storage process. The progress of the preparation is indicated by the gradual lighting of the LED on the TIME LINE bar. When the ice cream has reached the maximum consistency detected by the software, the machine switches to storage mode.

The software also features a Pause function. This can be activated during ice cream preparation or storage phase. The Pause function is signaled by a beep every 10 seconds.

The green “heart”, highlighted by the design, allows the machines to operate in an ecological, more efficient way, saving electricity while respecting the environment. Customers will be happy to enjoy a fantastic artisanal and eco-friendly product!

Accessories included:
n. 1 stainless steel removable bowl 1,7 l.
n. 1 spatula
n. 1 measure cup
n.1 Removable inserts set for fixed and removable bowl

Additional information

Appliance Dimensions

340x430x283 mm

Net Weight

21,6 kg

Production per cycle

Every 12-15 minutes 0,85 kg (1,2 l.)

Production per hour

3,4 kg – 4,8 l.

Shipping Carton

460x530x380 mm

Gross weight

24 kg






Explore other models of professional gelato machines

Green technology

ICE GREEN is the project designed and implemented by Nemox to help protect the environment by eliminating greenhouse gases, harmful to the environment, from domestic and professional equipment. Why this change?
Greenhouse gases currently commonly used in refrigeration systems are among the main causes of global warming.

These gas, called hydrofluorocarbons (HFC), have a potential impact on the environment hundreds or thousands of times higher than carbon dioxide (Co2):
1 kg of traditional refrigerant gas, for example R404, has an equivalent emission index (called GWP) equal to 3922 kg of CO2.

This means that 1 kg of refrigerant dispersed in the atmosphere is equivalent to the CO2 emissions of a car that travels about 40,000 km. (limits 2021)
Thanks to the production of the i-Green series machines, Nemox has anticipated the actions required by Europe regarding the reduction of greenhouse gases to remedy global warming.

Our goal is to promote a new sustainable business concept in harmony with the environment.
The gas selected is R290 which has a GWP index equal to 3 units of CO2 equivalent.
It’s a NATURAL, ECOLOGICAL, EFFICIENT Gas. The advantages of the i-Green NEMOX line are:
– Reduce the impact on emissions by 99.95%. (As an example: a Nemox Domestic Machine loaded with an HFC gas has a potential emission equal to 90 kg. of Co2 equivalent. The same machine loaded with R290 has a potential emission equal to 9 grams of Co2 equivalent.)
– Use a totally natural gas that does not require further transformations, saving energy.
– Use less quantity of gas with lower pressures and consequently less wear.
– Improve the performance of the thermodynamic system with reduction of preparation times.
– Reduction of energy consumption

The changes do not concern only the technology of the machines, we also wanted to identify them with a new design that highlighted their “green” heart.
We have extended the concept of eco-sustainability to the materials used, giving priority to those that are recyclable at the end of their life and using recycled or recyclable materials, water-based prints and natural glues for packaging.

With the new Nemox i-Green machines it will be possible to produce excellent homemade gelato with energy savings while respecting the environment.

Serie Touch i-Green

The technological fully automatic series machines are equipped with touch screens.
Just tap the ON button to start the automatic production and storage cycle.
The software manages the preparation and storage of ice cream using algorithms, depending on the ambient temperature, and density detected by the probes.

Five storage levels available (from softer to more consistent) which can be varied at any time during the gelato maintenance phase.
The lid is equipped with an opening to allow the addition of ingredients during operation, and a sensor that stops the rotation of the blade when it is lifted.
The ice cream can be stored in the machine for a period of 8 hours, thereafter the machine automatically turns off.

The Gelato 3K Touch model has a compact size and is suitable for intensive production of 800g cycles. approximately every 15 minutes.
The Gelato 4K Touch model has a higher capacity producing over 1 kg. per cycle approximately every 15 min.

The green “heart”, highlighted by the design, allows the machines to operate in an ecological, more efficient way, saving electricity while respecting the environment.

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