Base sorbet gelato

Nemox offers its customers a complete service to achieve with minimal efforts, excellent results.
In cooperation with the best Italian “gelatieri” (ice cream men) Nemox developed a range of products for gelato and sorbets, which are now made available together with the Nemox equipments and professional training classes.
Particular attention was paid to the choice of raw materials.
Nemox selected only natural ingredients, avoid azo additives and dyes that, although allowed by European laws, do not meet the requirements of a healthy and natural diet.


95g. Powder Gelattiamo 235g. Sugar 1000g. Water 115g. Flavour paste

95g. Powder Gelattiamo
235g. Sugar
500g. fresh fruit
500g. Water
50g. Flavour paste

Mix together all the ingredients; mix very well with a whisk  and pour the mixture into the gelato machine

To get a richer Gelato add 50g of Flavour paste

One kg. of Gelattiamo mix produces about 16 kilos of sorbets.
Carton contains 5 bags x 1 Kg. Each

dextrose, fructose, glucose syrup, vegetable fibers, lemon juice dehydrated, stabilizers: E415, E412; emulsifiers: E472b, E477; SOY flour.

Additional information

Buste per ogni master

5 x 1,0 Kg.

Peso netto prodotto kg master

5 kg


8024872 91018 4



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