Base cream gelato

Nemox offers its customers a complete service to achieve with minimal efforts, excellent results.
In cooperation with the best Italian “gelatieri” (ice cream men) Nemox developed a range of products for gelato and sorbets, which are now made available together with the Nemox equipments and professional training classes.
Particular attention was paid to the choice of raw materials.
Nemox selected only natural ingredients, avoid azo additives and dyes that, although allowed by European laws, do not meet the requirements of a healthy and natural diet.

Description
Additional information

Description

Dosage

60g. Powder Gelattiamo

200g. Sugar

1l whole Milk.

How to use

Mix together Powder Gelattiamo, Sugar and Milk; mix very well with a whisk and pour the mixture into the ice cream machine.

Suggestions

For gelato Fiordilatte replace 70g. of milk with 70g. of whipping cream. Follow these instructions even with flavoring pastes to obtain a richer gelato

Production

One kilo of Gelattiamo mix produces about 22 kg. of gelato.
Carton contains 6 bags x 1 Kg. each

Ingredients

Whole milk power, Skimmed milk power, Milk protein, Dextrose, Glucose syrup, Stabilizers (sodium alginate, guar gum, carboxymethylcellulose). Allergens: milk, gluten.

Nutritional Value