Yogurt base gelato

Nemox offers its customers a complete service to achieve with minimal efforts, excellent results.
In cooperation with the best Italian „gelatieri“ (ice cream men) Nemox developed a range of products for
gelato and sorbets, which are now made available together with the Nemox equipments and professiona
training classes. Particular attention was paid to the choice of raw materials. Nemox selected only natural ingredients, avoid azo additives and dyes that, although allowed by European laws, do not meet the requirements of a healthy and natural diet.

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Beschreibung

350g Basis Joghurt 1l Milch 100g Joghurt (fakultativ)

Füllen Sie alle die Zutaten in einen Behälter, mischen Sie mit einem Mixer gut, dann gießen Sie die Mischung in den Speiseeisbereiter.

hinzufügen Sie 100gr frisches Volljoghurt um eine reichere Eis-Crème zu erhalten.

Zucker, Glukosesirup, MagerMILCHpulver, Dextrose, pflanzliches Faser, pflanzliches Palmöl, MagerYOGHURTpulver, Säuerungsmittel: E330; Emulgator: E472a; Aromen, Verdickungsmittel: E466, E417, E407; MILCHeiweiß. Kann SOJA enthalten.

Zusätzliche Information

Buste per ogni master

5 x 1,1 Kg.

Peso netto prodotto kg master

5,50 kg

Ean

8024872 91020 7

item

0008500904

Informationsanfrage