Base sorbet gelato

Nemox offers its customers a complete service to achieve with minimal efforts, excellent results.
In cooperation with the best Italian “gelatieri” (ice cream men) Nemox developed a range of products for gelato and sorbets, which are now made available together with the Nemox equipments and professional training classes.
Particular attention was paid to the choice of raw materials.
Nemox selected only natural ingredients, avoid azo additives and dyes that, although allowed by European laws, do not meet the requirements of a healthy and natural diet.


80g Basis Gelattiamo
200g. Zucker
850 g. Wasser
100 g. würzende Paste

80 g. Basis Gelattiamo – 200 g. Zucker 420 g. Frischobst 420 g. Wasser 50 g. würzende Paste

Fuhlen Sie alle die Zutaten zusammen in einen Behälter, mischen Sie alles mit einem Mixgerät und gießen Sie die Mischung in den Speiseeisbereiter

Glukose Sirup, Traubenzucker, Zucker, Emulgiermittel (E471, E472b, E477), Stabilisatoren (E417, E466, E440)

Zusätzliche Informationen

Buste per ogni master

5 x 1,0 Kg.

Peso netto prodotto kg master

5 kg


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